Sparkling Wine Millesimato
 

Vine:    100% Asprinio
Production area:  Aversa and Giugliano zone
Land:    Predominantly sandy, with good superficial permeability, almost exclusively of volcanic genesis
Vineyard altitude:   80 meters above sea level
Farming system:   Aversana Alberata
Grape productivity kg/ha:  8500
Picking:    First/Second decade of September, hand harvest
Vinification:   Controlled temperature fermentation for 15 days and next aging in steel for 6 months
Foam stability time:   12 month in autoclave
Aging:    12 month in glass bottle

 
White
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