Vine:    85% Aglianico and 15% Cabernet Sauvignon
Production area:   Guardia Sanframondi
Land:    Medium grain size, good permeability, detrital nature
Vineyard altitude:   550 meters above sea level
Farming system:   Guyot
Grape productivity kg/ha:  6000
Picking:    Last decade of October, hand harvest
Vinification:   Controlled temperature fermentation for 15/20 days
Aging:    3 years (8 month in barriques)

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