Luna Janca
 

Vine:    100% Coda di Volpe
Production area:   Ponte
Land:    From clay to sandy, permeable, alluvial origin
Vineyard altitude:   250 meters above sea level
Farming system:   Guyot
Grape productivity kg/ha:  7000
Picking:    First decade of October, hand harvest
Vinification:   Controlled temperature fermentation for 15 days and next aging in steel for 6 months
Aging:    30 days in glass bottle

 
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