Vite Maritata

Vine:    100% Asprinio
Production area:   Aversa and Giugliano zone
Land:    Predominantly sandy, with good superficial permeability, almost exclusively of volcanic genesis
Vineyard altitude:   80 meters above sea level
Farming system:   Sylvoz
Grape productivity kg/ha:  8000
Picking:    Last decade of September, first decade of October, hand harvest
Vinification:   Controlled temperature fermentation for 15 days and next aging in steel for 6 months
Aging:    30 days in glass bottle

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