Sparkling Wine Brut

Vine:    100% Asprinio
Production area:   Aversa and Giugliano zone
Land:    Predominantly sandy, with good superficial permeability, almost exclusively of volcanic genesis
Vineyard altitude:   80 meters above sea level
Farming system:   Aversana Alberata
Grape productivity kg/ha:  9000
Picking:    First decade of September, hand harvest
Vinification:   Controlled temperature fermentation for 15 days and next aging in steel for 6 months
Foam stability time:   6 month in autoclave
Aging:    4 month in glass bottle

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