Vulpis Falanghina

Vine:    100% Falanghina
Production area:   Torrecuso
Land:   Medium-fine grain size, detrital nature
Vineyard altitude:   250 meters above sea level
Farming system:   Armed Cordon
Grape productivity kg/ha:  12000
Picking:    First/Second decade of October, hand harvest
Vinification:   Controlled temperature fermentation for 15 days and next aging in steel for 4 months
Aging:    30 days in glass bottle

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