Ebro
 

Vine:    100% Asprinio
Production area:   Predominantly sandy, with good superficial permeability, almost exclusively of volcanic genesis
Vineyard altitude:   80 meters above sea level
Farming system:   Sylvoz
Grape productivity kg/ha:  5500
Picking:    First decade of October, hand harvest
Withering:    In small case (c.a. 2kg) for 60 days
Vinification:   Controlled temperature fermentation for 3 months
Aging:    12 month in 400lt cherry wood barrel, 6 month in steel next in bottle for 4 month

 
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